A LA CARTE

STARTERS

Celeriac, Butternut Squash & Onion Soup
with Garlic Croutons
£ 5.50

Provencal Fish Soup served with Aioli on Crouton
£ 6.50

Salad of Mozzarella, Walnut, Sweet Pickled Beetroot
& Green Olive Purée
£ 6.95

Grilled Somerset Goats Cheese with Caramelised
Onion Confit & Basil Pesto
£ 6.95

Home Cured Fresh Salmon served with Salsa Verde
£ 6.95

Seared Scallops with Roasted Field Mushrooms,
Rosemary & Chorizo Oil
£ 9.50

Duck Liver, Vanilla & Brandy Parfait with Melba Toast
& Macerated Kumquats
£ 6.95

Beef Carpaccio with Lemon Oil, Wild Rocket Leaves
& Shavings of Parmesan
£ 8.50


MAIN COURSES

Pan-fried Fillet of Salmon
with Mixed Beans, Red Onion & Fresh Coriander Salsa
£ 12.50

Whole Grilled Lemon Sole
with a Caper & Fresh Herb Butter
£ 22.50

Pork & Herb Bangers & Mash
with a Rich Onion Gravy
£ 9.00

Confit of Chicken Leg
with a Dijon Mustard, Bacon & Lentil Cream Sauce
£ 12.50

Roasted Chump of Lamb
with Roasted Garlic, Grilled Pepper, Coriander Bulgur Wheat
& Lamb Jus
£ 18.95

Pan-fried Breast of Guinea Fowl
served with a Garlic, Fresh Herb, Lemon & Cream Cheese Sauce
£ 14.50

Seared Fillet Steak
with Caramelised Shallot & Port Sauce
£ 23.95

Thai Red Curry with Aubergine, Oyster Mushrooms,
Red Pepper & fresh Coriander served with
Cardamom scented Rice
£ 12.00

Gratin of Caramelised Onion, Char-grilled Corugettes,
Paprika Potatoes & Oxford Isis Cheese served with
Wild Rocket Leaves
£ 12.95
 
"Look out for our specials of the day"

All main courses are served with potatoes of the day,
selection of fresh vegetables & basket of bread

This is only a sample menu, dishes will change with market availability
 

 "ALL OUR MENUS ARE DESIGNED WITH FRESH PRODUCTS AVAILABLE WITHIN THE SEASON"