A LA CARTE

STARTERS

Cream of Carrot & Coriander Soup
£ 5.50

Oxtail & Thyme Rillette
with Pickled Walnuts & Gherkins
£ 7.95

Duck Liver, Prune & Armagnac Parfait
with Orange & Red Onion Relish & Melba Toast
£ 6.95

Grilled Black Pudding with Apple Jelly
& Mixed Winter Leaves
£7.50

Roulade of Pork & Pheasant wrapped in Parma Ham
served with Red Wine Vinegar Pickled Chicory
& Wild Berry Vinaigrette
£ 8.25

Grilled Capricorn Goats Cheese with Apple,
Cider & Sultana Compote & a Balsamic Reduction
£ 7.50

Chew Valley Smoked Salmon with Lemon
& Cracked Black Pepper
£ 7.95

Crab Timbale, Cucumber, Tomato & Onion Salsa,
Baby Coriander & Crispy Won Tons
£ 8.50

Salad of Rice, Poached Salmon, Beef Tomato,
Black Olives, Boiled Egg & Mustard Cress
£ 7.50

All our starters can be made as main course size.


MAIN COURSES

Pan-fried Fillet of Pollock
with Olives, Caper & Rosemary Butter
£ 13.50

Fillets of Sea Bass with Vermouth Cream SAuce,
Warm Cucumber, Parsley & Smoked Tomato
£ 17.50

Pan-fried Chicken Breast with Lemon, Fresh Herb
& Cream Cheese Sauce & Parsnip Crisps 
£ 14.50

Casserole of Pork Belly with Soya Sauce,
Coconut Milk & Cashew Nuts
£ 14.50

Confit of Duck Leg served with Braised Red Cabbage,
Port & Star Anis Jus
£ 15.50

Roast Loin of Lamb cooked Pink with Basil Pesto,P
Grilled Aubergine & Crispy Pancetta 
£ 18.50

Seared Fillet Steak with Green Peppercorn Cream Sauce£
& Caramelised Onion Confit 
£ 23.50

Sweet Potato, Green Pepper & Spinach Curry
with Indian Spices & Coconut served with Rice
£ 12.50

Aubergine, Tomato & Blue Cheese Gratinée
with Creamed Tarragon & Leek Sauce
£ 12.50

 

All main courses are served with potatoes of the day,
selection of fresh vegetables & basket of bread

This is only a sample menu, dishes will change with market availability
 

 "ALL OUR MENUS ARE DESIGNED WITH FRESH PRODUCTS AVAILABLE WITHIN THE SEASON"