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Curried Carrot, Coconut & Coriander Soup
Ham & Tarragon Rillette with Apple, Honey & Cider Compote
Grilled Somerset Goats Cheese
With a Confit of Sweet Balsamic Onion & Green Herb Pesto
Roulade of Smoked Trout, Poached Salmon, Cream Cheese
& Fresh Herbs with a Green Bean & Almond Salad
Timbale of Citrus Buck Wheat with Piperade, Mint & Roasted Pepper Coulis
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Traditional Roast Turkey with a Stuffing of Pork & Prune
Served with Chipolatas wrapped in Bacon
Seared Gressingham Duck Breast with Spiced Mulled Wine Reduction
Cassoulet of Belly of Pork &Toulouse Sausage with Flageolet Beans
Pan-fried Fillet of Salmon
With Lemon & Dill Hollandaise Sauce
Gratinée of Caramelised Onions, Sweet Spiced Pear
& Mozzarella with Roasted Tomato & Basil Sauce
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Traditional Christmas Pudding with Vanilla Custard
Rich Chocolate Iced Terrine with Mango Coulis
Lemon Cream, Served in a Brandy Snap Basket
With Lemon Curd & Chopped Hazelnuts
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Filter Coffee or Tea
All main courses are served with potatoes & a selection of fresh vegetables
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Download this menu
CHRISTMAS RESERVATION
To secure a reservation we will require written confirmation and a deposit of £5.00 per person within two weeks of a provisional booking. A provisional reservation will only be held for those two weeks.
We would be grateful if you could let us have your detailed choice of menu, all dietary requirements and final number of guests attending at least 10 days prior to your booking.
Please note that all our prices are inclusive of V.A.T. All accounts are to be settled on the day of the party unless arrangements have been agreed with us prior to the party.
We look forward to welcoming you at Woods over Christmas.
If you have any queries, please do not hesitate to contact Claude, David or Gabby Price on 01225 314812 or claude@woodsrestaurant.fsnet.co.uk
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