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DESSERT MENU
£6.00
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Traditional Creme Brulée
With Apple & Rhubarb Preserve
& Sablé Biscuit
Spiced Wine Poached Pear
with Hazelnut Praline,
Sherry & Mascarpone Syllabub
Plum & Frangipane Jalousie
served with Fresh Cream
Raspberry Iced Soufflé
with Raspberry & Mint Syrup
Rich Chocolate Iced Terrinne
with Cherry & Kirsch Sauce
Pistachio Ice Cream
served in a Brandy Snap Basket
with ChocolateSauce
Lemon Sorbet with Chilled Vodka
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Selection of Fine English Cheeses,
served with Homemade Chutney,
Biscuits or Bread
£7.50
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Selection of fine Sweet Wines, Armagnac, Calvados, Brandies
& Liqueurs to accompany your pudding
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