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Gazpacho Soup with Basil & Olive Oil

Pork, Sultana & Tarragon Roulade
wrapped in Smoked Bacon
served with Baby Gherkins & Macerated Kumquats

Grilled Somerset Goats Cheese
with Caramelised Onion Confit & Basil Pesto

Home Cured Fresh Salmon
served with Salsa Verde

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Pan-fried Fillets of Mackerel
served on Rocket Leaves with Parmesan Shavings
& Tomato Concassée

Seared Escalope of Pork Loin
with Lemon, Garlic & fresh Rosemary Butter

Confit of Chicken Leg with Lentil,
Red Pepper, Smoked Bacon
& fresh Tarragon Salad

Green Pepper & Basil Tortilla
served with a Warm Tomato & Olive Salad
drizzled with Herb Oil

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NO HIDDEN EXTRAS !!!
All main courses are served with potatoes of the day,
a selection of fresh vegetables & basket of bread