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Cream of Carrot & Coriander Soup

Duck Liver, Prune & Armagnac Parfait
with Orange & Red Onion Confit
& Melba Toast

Grilled Capricorn Goats Cheese
with Apple, Cider & Sultana Compote
& a Balsamic Reduction

Salad of Rice, Poached Salmon, Beef Tomato
& Black Olives with Boiled Egg & Mustard Cress

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Pan-fried Fillet of Pollock
with Olive, Caper & Rosemary Butter

Casserole of Pork Belly with Soya Sauce,
Coconut Milk & Cashew Nuts

Confit of Duck Leg
with Braised Red Cabbage, Port & Star Anis Jus

Sweet Potato, Green Pepper & Spinach Curry
with Indian Spices served with Rice

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NO HIDDEN EXTRAS !!!
All main courses are served with potatoes of the day,
a selection of fresh vegetables & basket of bread