9-13 Alfred Street, Bath BA1 2QX
Tel 01225 314812
Fax 01225 443146
claude@woodsrestaurant.fsnet.co.uk
 
woodsrestaurant@btconnect.com

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Menu
Functions /
Private Dining
Special Events
Directions

MONDAY TO SATURDAY

SPECIAL LUNCH MENU

12noon to 2.30pm

TWO COURSES @ £ 16.95
 

FULL A LA CARTE ALSO AVAILABLE

WOODS WINTER MENU



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Cream of Carrot & Coriander Soup

Duck Liver, Prune & Armagnac Parfait
with Orange & Red Onion Confit
& Melba Toast

Grilled Capricorn Goats Cheese
with Apple, Cider & Sultana Compote
& a Balsamci Reduction

Salad of Rice, Poached Salmon, Beef Tomato
& Black Olives with Boiled Egg & Mustard Cress

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Pan-fried Fillet of Pollock
with Olive, Caper & Rosemary Butter

Casserole of Pork Belly with Soya Sauce,
Coconut Milk & Cashew Nuts

Confit of Duck Leg served with Braised Red Cabbage,
Port & Star Ansi Jus

Sweet Potato, Green Pepper & Spinach Curry
with Indian Spices & Coconut
served with Rice

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NO HIDDEN EXTRAS !
All main courses are served with potatoes of the day,
a selection of fresh vegetables and basket of bread

 


You can choose starter and main course or main course and pudding.

 

 

© 2012 Woods Restaurant