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MONDAY TO SATURDAY
SPECIAL LUNCH MENU
12noon to 2.30pm
TWO COURSES @ £ 16.95
FULL A LA CARTE ALSO AVAILABLE
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WOODS WINTER MENU
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Cream of Carrot & Coriander Soup
Duck Liver, Prune & Armagnac Parfait
with Orange & Red Onion Confit
& Melba Toast
Grilled Capricorn Goats Cheese
with Apple, Cider & Sultana Compote
& a Balsamci Reduction
Salad of Rice, Poached Salmon, Beef Tomato
& Black Olives with Boiled Egg & Mustard Cress
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Pan-fried Fillet of Pollock
with Olive, Caper & Rosemary Butter
Casserole of Pork Belly with Soya Sauce,
Coconut Milk & Cashew Nuts
Confit of Duck Leg served with Braised Red Cabbage,
Port & Star Ansi Jus
Sweet Potato, Green Pepper & Spinach Curry
with Indian Spices & Coconut
served with Rice
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NO HIDDEN EXTRAS !
All main courses are served with potatoes of the day,
a selection of fresh vegetables and basket of bread
You can choose starter and main course or main course and pudding.
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