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WOODS PARTY MENU 1
Three Courses @ £30
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Cream of Carrot & Coriander Soup
Duck Liver, Prune & Armagnac Parfait
with Orange & Red Onion Relish & Melba Tost
Grilled Capricorn Goats Cheese
with Apple, Cider & Sultana Compote
& a Balsamic Reduction
Salad of Rice, Poached Salmon, Beef Tomato
& Black Olives with Boiled Egg & Mustard Cress
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Pan-fried Fillet of Pollock
with Olives, Capers & Rosemary Butter
Confit of Duck Leg
with Braised Red Cabbage, Port & Star Anis Jus
Casserole of Pork Belly with Soya Sauce,
Coconut Milk & Cashew Nuts
Sweet Potato, Green Pepper & Spinach Curry
with Indian Spices, Wild Rice & Coconut
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Traditional Creme Brulée
with Apple & Rhubarb Preserve & Sablé Biscuit
Plum & Frangipane Jalousie
served with Fresh Cream
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Filter Coffee or Tea
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All main courses are served with potatoes of the day & a selection of fresh vegetables.
Bread and jugs of water on tables
This menu is only an example and may vary depending of the market availability.
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WOODS PARTY MENU 2
Three Courses @ £37
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Cream of Carrot & Coriander Soup
Roulade of Pork & Pheasant wrapped in Parma Ham
served with a Wild Berry Vinaigrette
& Red Wine Pickled Chicory
Crab Timbale, Cucumber, Tomato & Onion Salsa
with Baby Coriander & Crispy Won Tons
Grilled Capricorn Goats Cheese
with Apple, Cider & Sultana Compote
& a Balsamic Reduction
Grilled Black Pudding with Apple Jelly
& Mixed Winter Leaves
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Seared Fillet Steak with Green Peppercorn Cream Sauce
& Caramelised Onion Confit
Roast Loin of Lamb, cooked Pink with Basil Pesto,
Grilled Aubergine & Crispy Pancetta
Pan-fried Fillets of Sea Bass with Vermouth Cream Sauce,
Wam Cucumber, Parsley & Smoked Tomato
Seared Breast of Chicken with a Fresh Herb, Lemon
& Cream Cheese Sauce & Parsnip Crisps
Aubergine, Tomato & Blue Cheese Gratinée
with Creamed Tarragon & Leek Sauce
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Traditional Creme Brulée
with Apple & Rhubarb Preserve & Sablé Biscuit
Spiced Wine Poached Pear with Hazelnut Praline
& a Sherry & Mascarpone Syllabub
Raspberry Iced Terrine with Raspberry & Mint Sauce
Selection of fine English Cheese served with
&Homemade Vegetable Chutney
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Filter Coffee or Tea
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All main courses are served with potatoes of the day & a selection of fresh vegetables,
bread and jugs of water on table
This menu is only an example and may vary depending of the market availability
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