WOODS PARTY MENU
Three Courses @ £28.95

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Celeriac, Butternut Squash & OnionSoup
with Garlic Croutons

Duck Liver, Vanilla & Brandy Parfait
with Melba Toast & Macerated Kumquats

Grilled Somerset Goats Cheese
with Caramelised Onion Confit & Basil Pesto

Home Cured fresh Salmon served with Salsa Verde

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Pan-fried Fillet of Salmon
with Mixed Beans, Red Onion & fresh Coriander Salsa

Confit of Chicken Leg
with a Dijon Mustard, Bacon & Lentil Cream Sauce

Seared Gressingham Duck Breast cooked Pink
with Wildberry Sauce

Red Thai Curry with Aubergine,
Oyster Mushrooms, Red Pepper & Coriander 
served with Cardamom scented Rice

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Traditional Creme Brulée

Rich Chocolate Iced Terrine
with Cherry Coulis

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WOODS PARTY MENU
Three Courses @ £35

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Provencal Fish Soup with Aioli on Crouton

Duck Liver, Vanilla & Brandy Parfait
served with Macerated Kumquats & Melba Toast

Salad of Mozzarella, Walnut, Sweet Pickled Beetroot
& Green Olive Purée

Beef Carpaccio with Lemon Oil, Wild Rocket Leaves
& Shavings of Parmesan

Home cured fresh Salmon served with Salsa Verde

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Seared Fillet Steak with Oyster Mushrooms
& Marsala Cream Sauce

Grilled Fish of the day
with a Lemon & fresh Herb Butter

Pan-fried Breast of Guinea Fowl
served with a Garlic, Lemon, fresh Herb
& Cream Cheese Sauce

Seared Gressingham Duck Breast cooked Pink
with Wild Berry Sauce

Gratin of Caramelised Onion, Char-grilled Courgettes,
Paprika Potatoes & Oxford Isis Cheese served with
Wild Rocket Leaves

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Traditional Creme Brulée

Lemon Cake with Homemade Lemon Lemon Curd
topped with Glazed Meringue

Selection of fine English Cheese served with
Celery & Homemade Vegetable Chutney

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