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Carrot & Fresh Coriander Soup with Garlic Croutons
Duck Liver, Prune & Armagnac Parfait,
Melba Toast & Homemade Vegetable Chutney
Salmon Gravalax with Beetroot Remoulade & Watercress
Grilled Goats Cheese with Smoked Tomatoes,
Aubergine Caviar & Herb Oil
Grilled Black Pudding with Caramelised Apple & Pickled Walnuts
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Pan-fried Fillet of Cod with Caper, Anchovy & Olive Butter
Corn Fed Chicken Breast with Creamed Potatoes & Chorizo Oil
Seared Gressingham Duck Breast with Wild Berry Sauce
Rich Minted Lamb Casserole with Root Vegetables & Red Wine
Linguini Verde with Pecorino, Bell Peppers & Toasted Almonds
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Rich Chocolate Brownie with Milk Chocolate Sauce & Ice Cream
Wild Berry Crème Brulée
Banana & Walnut Cake with Apple Reduction & Clotted Cream
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Coffee & Chocolates
All main courses are served with potatoes & a selection of fresh vegetables
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